[PDF.62ez] An Alternative History of Hyperactivity: Food Additives and the Feingold Diet (Critical Issues in Health and Medicine)
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An Alternative History of Hyperactivity: Food Additives and the Feingold Diet (Critical Issues in Health and Medicine)
Professor Matthew Smith
[PDF.gw61] An Alternative History of Hyperactivity: Food Additives and the Feingold Diet (Critical Issues in Health and Medicine)
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| #4253428 in Books | Rutgers University Press | 2011-06-29 | 2011-05-31 | Original language:English | PDF # 1 | 9.00 x.87 x6.00l,1.12 | File type: PDF | 262 pages | |||
"This exciting book makes a significant contribution to the history of hyperactivity by investigating the Feingold diet from many different vantage points and examining the historical context in which this treatment was situated."
In 1973, San Francisco allergist Ben Feingold created an uproar by claiming that synthetic food additives triggered hyperactivity, then the most commonly diagnosed childhood disorder in the United States. He contended that the epidemic should not be treated with drugs such as Ritalin but, instead, with a food additive-free diet. Parents and the media considered his treatment, the Feingold diet, a compelling alternative. Physicians, however, were skeptical and design...
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