| #245236 in Books | Healing Arts Press | 2000-09 | 2000-09-01 | Original language:English | PDF # 1 | 11.00 x.70 x8.50l, | File type: PDF | 272 pages | ||26 of 26 people found the following review helpful.| Good book but NOT for beginners|By Nat Kat|Ayurvedic Healing Cuisine has some delicious recipes but this book is only useful if you are an experienced cook and have plenty of time. Last night I made the Kofta recipe on p.83. Delicious, but 2+ hours prep time. I am an ex-professional cook (western style) and new to Indian & Ayurvedic cooking. This book sat on my shelf for||"Unlike the recipes in many other Indian cookbooks, the simplicity of Johari's dishes makes it possible to prepare an Indian meal without spending an entire day at the task." (Vegetarian Times)
"A fine introduction both to the science of Ayur
Ayurvedic Healing Cuisine explains the healing qualities of various foods and spices and recommends combinations appropriate for specific conditions of body and mind.
• Provides a complete introduction to the Ayurvedic science of healthy eating.
• Includes 200 vegetarian recipes to improve health and longevity.
• By Harish Johari, the bestselling author of Chakras, Tools for Tantra, and Numerology.
One of the o...
You can specify the type of files you want, for your device.Ayurvedic Healing Cuisine | Harish Johari. I was recommended this book by a dear friend of mine.
