[PDF.06tm] Special Foods for Special kids: Practical Solutions and Great Recipes for children

Special Foods for Special kids: Practical Solutions and Great Recipes for children

[PDF.op48] Special Foods for Special kids: Practical Solutions and Great Recipes for children

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 | #2860751 in Books |  Robert Reed Publishers |  2000-03-15 | Original language:English | PDF # 1 |  10.98 x.51 x8.52l,1.12 | File type: PDF | 190 pages

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||1 of 1 people found the following review helpful.| Great Recipes, Fun to make!|By MWR|My son has a severe allergy to eggs, dairy, peanuts and tree nuts and now the possibility of celiac disease has been established. I am always on the look out for new recipes that are easy, fun, and have reasonable substitutes. I love this book, the recipes are great, my son can help me make a lot of what I have found in this and I don't have|About the Author|Jodi Behrend has been an education professional for over 15 years. She is the Executive Director of CLASP Children's Center, where she supervises programs for children.Todd Adelman is a Certified Food Executive and award winning chef. As Directo

I can't have milk. It hurts my stomach! I'm allergic to eggs! I get hives from wheat! To the family of a child on a special diet, meal times can be hard. This important book provides support, recipes, and resouces for parents and caregivers who have children with food allergies or intolerances to milk, gluten, eggs, and other challenges.

You easily download any file type for your device.Special Foods for Special kids: Practical Solutions and Great Recipes for children   |  Todd Adelman. A good, fresh read, highly recommended.

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