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| #304967 in Books | Clarence Bass's Ripped | 1984-10-03 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.00 x6.00 x.50l, | File type: PDF | 251 pages | ||0 of 0 people found the following review helpful.| easy to understand|By Audemars|You'll never go wrong investing in a book by Mr. Bass. Pragmatic, easy to understand, and spot on.|0 of 0 people found the following review helpful.| Five Stars|By ChuckPhoto|This man and his books are amazing. Lots of great info in here. All you need.|0 of 0 people found the following review hel||I picked up the Lean Advantage at a bookstore and I must tell you I'm getting immediate results; I mean within hours of altering my diet! I sound sensationalistic because I really can't believe how fast my body is changing. I was under the impression that carb
The first in Clarence Bass' Lean Advantage series, which is an organized collection of his Ripped columns in Muscle & Fitness magazine. The Ripped Department was the longest running column in the world's leading bodybuilding magazine. Usually in question-and-answer form it constituted essentially an encyclopedia of bodybuilding, covering losing fat, getting fit, healthy lifestyle, aging, or anything relating to diet and exercise.
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